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It’s great for deep frying
Medaglia d'Argento
meats and fish
which expresses a typical Apulian flavor
Extra Virgin Olive Oil IGP Toscana - Medium Pappardelle It’s great for deep fryingAn amazingly fruity Extra Virgin Olive Oil with just a hint of artichoke, ripe fruit, and fresh tomato on the palate. From the hills of Val dOrcia and the Tuscan Maremma, this olive oil is clean, fresh, and sweet up front and slightly bitter and spicy on the finish. Its delightfully versatile, pairing well with hearty vegetables and pureed soups as well as fresh salads, meats and fish. This is also the perfect olive oil for vinaigrettes and sauces.
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