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so it’s ready for baking
Retro and modern at the same time
1g Protein 1
5g Sugars 0
Classic Dill Gravadlax 200g Ready to Eat Fish so it’s ready for bakingGravadlax, or gravlax if you prefer, is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with
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