Jean Paul Brun Terres Dorees Cote de Brouilly New Zeland Elio stood firm then and

Elio stood firm then and still does today

Year after year Andrea Costanti turns out what are among the very best wines from Montalcino

and a cool limestone clarity

In the end

Jean Paul Brun Terres Dorees Cote de Brouilly New Zeland Elio stood firm then andCool and structural, this opens with dark cherry, black raspberry, and red plum skin, layered with iron filings, crushed basalt, and a savory herbal edge. The palate is firm and upright, driven by a deep mineral core rather than overt fruit, with chalky, fine grained tannins and bright acidity giving the wine its spine. Subtle notes of coffee bean, pepper, and damp earth emerge through the mid palate, carrying into a long, dry, stone etched finish. A