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Rough texture results in exceptional browning
inviting warmth and joy into your culinary adventures
from the Italian words "orecchio" (ear) and "etto" (small)
Crafted by Staub
Bourbon Maple Glazed Roasted Carrots, Parsnips & Sweet Potatoes Size:Half Tray Rough texture results in exceptionalBourbon Maple Glazed Roasted Carrots, Parsnips & Sweet Potatoes A medley of autumns sweetest rootscarrots, parsnips, and sweet potatoesroasted until caramelized and tender, then glazed in barrel aged bourbon maple syrup for a rich, smoky sweet finish. This side dish brings depth, warmth, and a touch of Southern charm to your Thanksgiving table, balancing earthy flavors with a hint of indulgence.
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