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Global Classic G-21 Boning Knife
the drop point blade of the Squire provides good control for slicing
Blade Steel: Cobalt Cerakoted 5160 spring steel
this knife's smaller size provides complete cutting control as you process poultry and other proteins
MAC 6 1/2" Kitchen Herb Snips (KS-63) Shires Slayer Global Classic G-21 Boning KnifeThese snips are designed for chefs who do delicate work with herbs, shellfish, and small game birds. They're also great for any project that requires small scissors.
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