Yaka Vieja - 1/2 Yak Ground London broil is the perfect

London broil is the perfect cut to marinade with your favorite recipe -- perhaps a sweet and salty marinade

or Red Chili Colorado stew

We cut these about 1 1/2" inches thick

Customers drove 2 hours from Santa Fe to experience his steaks

Yaka Vieja - 1/2 Yak Ground London broil is the perfectYaka Vieja: The most flavorful, rich, tender meat money can buy. Aged on the hoof, then dry aged to perfection. You'll get 85 lbs of packaged meat. The meat is dry aged for 2 weeks, then cut, vacuum packed and frozen. The meat from older animals has become popular, once again, because of the rich flavor that comes with age. Since our animals are well cared for throughout their lives the meat is tender and succulent. In Spain "Vaca Vieja" refers to the