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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
White and red meat as well as cheeses
To taste fresh around 12°C
on fruit or flower days
The terroir brings finesse and elegance
Sancerre Rouge 2022 White and red meat asVinification Made from pinot noir (red skinned grape with clear juice). The grapes are macerated and fermented in temperature controlled, stainless steel vats. The wine macerates for 3 weeks in order to extract its aromas, tannins and colour from the grapes. When the alcoholic fermentation has finished, the juice is drawn off and the rest is pressed. The wine is then left in vat to go through a malo lactic fermentation. The wine is racked several
US$ 910.00
US$ 337.50
US$ 1987.50
