SCORM Compliant Package-AMPCOR204 Follow safe work policies and procedures HLTINFCOV001 Units of competency SITXWHS002 Identify

Units of competency SITXWHS002 Identify hazards

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Units of competency BSBFIA302 Process payroll BSBITU304 Produce spreadsheets BSBWHS302 Apply knowledge of WHS legislation in the workplace SIRRINV001 Receive and handle retail stock * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units CPCCCA2002 Use carpentry tools and equipment CPCCCM3004 Identify and apply information in construction plans

SCORM Compliant Package-AMPCOR204 Follow safe work policies and procedures HLTINFCOV001 Units of competency SITXWHS002 Identify* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.