Saba Balsamic Condiment by Ponte Vecchio Games Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Gluten

then extruded through a bronze die

These smaller versions of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges

Orban & Sons

Saba Balsamic Condiment by Ponte Vecchio Games Hydrolyzed Wheat GlutenSaba, or cooked grape must, is typical of the Modena area and with a very long tradition. Also called vincotto, it is only made of cooked, concentrated grape must, has a lower acidity than aceto balsamico, with a smooth, syrup like consistency. It is perfect for garnishing fruit and desserts, making cocktails, and dressing meat and salads. Acetaia Leonardi has been producing balsamic vinegar since the mid 19th century. They source all their grapes