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store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
Units of competency RIIGOV401D Apply
Core units TAEDEL801 Evaluate
Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities
SCORM Compliant Package-SITHGAM001 Provide responsible gambling services Self-Study Guide store and maintain stock SITXWHS005* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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