Els Bassotets Year:2023 The winemakers use semi-carbonic maceration

The winemakers use semi-carbonic maceration to enhance the wine's natural fruit character

Expect a lively

Each bottle embodies the joyful simplicity and vibrant charm of Catalan wine culture

or added sulfites

Els Bassotets Year:2023 The winemakers use semi-carbonic macerationEls Bassotets is a natural white wine from Conca de Barber, Spain, that presents itself as an orange wine due to its amber hue. Made through biodynamic farming, it combines Garnacha Blanca, Macabeu, and Parellada grapes with extended skin contact. The wine undergoes fermentation with native yeasts and ages in cement tanks without filtering or clarifying. This minimal intervention approach results in a wine with pronounced citrus notes balanced by