Assessment Kit-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set PMA Core units BSBLDR411 Demonstrate leadership

Core units BSBLDR411 Demonstrate leadership in the workplace BSBOPS404 Implement customer service strategies BSBPEF402 Develop personal work priorities MSFGG4017 Apply standards and codes of practice for the glass and glazing industry MSS403022 Facilitate a Just in Time system Elective units BSBWHS411 Implement and monitor WHS policies

Units of competency PMAOPS221 Operate and monitor prime movers PMAOPS230 Monitor

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Units of competency RIIBEF402D Supervise on-site operations RIIGOV401D Apply

Assessment Kit-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set PMA Core units BSBLDR411 Demonstrate leadershipOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of