Williams Selyem, Sonoma Coast, Hirsch Vineyard, Pinot Noir 2012 Barolo almost no wood (they only

almost no wood (they only use 5000+ liters „foudres“) intermixed with some spices and flowery aromas

Almost syrah-like nose that stop just short of being overripe with dense and intense black fruit plus an odd burnt orange peel aroma

old leather

reps well during the day and seamlessly transitioning to the nightlife

Williams Selyem, Sonoma Coast, Hirsch Vineyard, Pinot Noir 2012 Barolo almost no wood (they onlyWild herbs and dark berries permeate the nose of the 2012 Hirsch Vineyard Pinot Noir. Chinese five spice and black tea complete the exotic aromatic profile. Powerful on the palate with intense berry and herb flavors, this wine remains lithe as it is tempered by a freshness of orange and citrus peel. Minerals on the finish give the palate a dramatic punctuation. 97 CellarTracker Pop and pour. Enjoyed with food (homemade smashburger, in case you were