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Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
Then I waited a bit
Their zeal and sincerity turned out to be infectious—Adelaide Hills is now a hotbed for organic
Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877
Kidoizumi Shuzō, Sparkling Yamahai Junmai, Chiba, Japan 360mL Co-Ferment Breaking Bread is Erik's project
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