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and texturizing properties
Papermaking industery
enhances bond strength
Stabilizer: Due to its ability to stabilize formulations
E1404 Oxidized Starch Modified Potato Starch For Bread Anise Powder and texturizing propertiesProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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