Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Potato flour is the fine ground white or off-white powder made from whole
Potatoes are the main industrial raw materials for the production of starch
stabilizer and rheology agent
including adhesives
E1414 Acetylated distarch phosphate modified potato starch Cosmetic grade starch Potato flour is the fineProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
