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Work around the lid to seal
These kits are cold filled into a pouch
This product requires Still Spirits Liqueur Base A
Add the contents of one sachet contents to 1
SS Top Shelf Spiced Whiskey Liqueur Yeast Work around the lid toA honey based Whiskey liqueur first produced on the Isle of Skye from an infusion of herbs and spices. Add essence and 850ml Alcohol @ 40% and Liqueur Base "B" (made up as per Liqueur Base "B" instructions). Top up to 1. 125 L with water. Honey Spiced Whiskey Liqueur essence makes 1. 125 litres.
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