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and other ready-to-eat meals as a quick thickening and binding agent
Most organic compounds and polymers can be dissolved in sulfolane or miscible with it
8) Used to produce environmental protection products
It is used as an absorbent and bulking agent in powders
Modified waxy corn starch E1440 hydroxypropyl starch Potato flour and other ready-to-eat meals asSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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