Chatea Fombrauge 2016 Saint-Emilion Grand Cru By Bernard Magrez Tulip Wines with each note enhancing the

with each note enhancing the overall harmony of the composition

Mission fig

crispy and dry wine with brioche aromas and delicate fruit flavors

with hints of grass and cilantro dancing on the tongue

Chatea Fombrauge 2016 Saint-Emilion Grand Cru By Bernard Magrez Tulip Wines with each note enhancing theA Saint Emilion Classified Growth by Bernard Magrez The estateWith origins dating back to the 16th century and its first harvest dating back to 1599, Chateau Fombrauge is one of the oldest estates in Saint Emilion. The magnificent property has a charterhouse dating from the 17th century. Under the leadership of the Dumas de Fombrauge family, Chateau Fombrauge has become a real model for Bordeaux viticulture. This Bernard Magrez property shines today