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or microwave oven
Good for making usucha (light matcha) and koicha (strong matcha)
Cleaning instructions: use a damp cloth to wipe down the tea scoop after each use
An elegant cup with a vivid contrast of brown and white glazes made by the kiln of Master Nakazato Tarouemon XVI and under his direct supervision
MITSUE teapot or microwave ovenDescription 2026 First Harvest A fukamushi sencha of the highest quality, presented to national competitions. After harvest, leaves are deep steamed so that both umami and sweetness can be fully expressed. We love the rich and buttery taste of its liquor, with its almond notes! MITSUE is a blend of two rare cultivars, sae midori and yukata midori, that easily thrive in the mild and warm climate of Chiran area (Kagoshima). It is one of the earliest new
