Attilus Recipe Booklet Chum Salmon Perfectly Malossol — lightly salted

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

is one of the most popular variety amongst chefs around the world

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Attilus Recipe Booklet Chum Salmon Perfectly Malossol — lightly saltedSturgeon and caviar have long been part of British culinary history, yet few people utilize them to their full potential. As this wonderful cookbook demonstrates, they are both incredibly versatile as well as being extremely beneficial to our health as a delicious source of Omega 3.