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eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
operate and maintain basic static woodworking machines for furniture designs MSFFM2005 Join solid timber MSFFM3008 Select timbers for furniture production MSFFM3014 Set up
top rope climbing SISXCCS001 Provide quality service SISOCLM001 Top rope climb single pitches
Units of competency HLTOHC006 Apply fluoride varnish HLTAHW025 Provide information and strategies in health care HLTOHC005 Use basic oral health screening tools HLTOHC002 Inform and support patients and groups about oral health HLTOHC001 Recognise and respond to oral health issues * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-SISFFIT036 Instruct group exercise sessions MSL eggs and farinaceous dishes SITHCCC031* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 29.00
US$ 30.00
US$ 30.00
US$ 31.95
